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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef
- 1 onion (chopped)
- 12 oz. tomato paste
- 14.5 oz. crushed tomatoes
- 2 cups water
- 1 Tbsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. white sugar
- 12 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 9 lasagna noodles (I use whole grain)
- 1 lb. shredded mozzarella cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1230mg51% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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