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Ingredients
US|METRIC
36 SERVINGS
- 1 cup dry quinoa (I use Bob's Red Mill Organic)
- 1/4 cup nutritional yeast (*, I use Bob's Red Mill Flakes)
- 1/3 cup raw cashews
- 2 Tbsp. ground flaxseed (**, I use Bob's Red Mill Flaxeed Meal)
- 2 Tbsp. oil (I use unrefined coconut)
- 1 tsp. lemon juice
- 1 tsp. salt (or to taste, divided)
- 1/4 tsp. smoked paprika (can sub regular paprika)
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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