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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. penne rigate
- 4 Tbsp. butter
- 2/3 cup evaporated milk
- 1 cup carrots (diced)
- 2 eggs
- 1 tsp. kosher salt
- 1/4 tsp. ground cayenne pepper
- 1 Tbsp. curry powder
- 10 oz. grated sharp cheddar cheese (finely)
- 1/3 cup seasoned bread crumbs (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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