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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (lean Pork leg)
- 1/2 cup plain flour (seasoned)
- 2 eggs (beaten)
- 1/2 cup milk
- 2 cups white bread crumbs (fresh)
- 1/2 cup cheese (tasty, grated)
- 1/4 cup Parmesan cheese (grated)
- oil (for shallow frying)
- salad (for serving)
- lemon wedges (to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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