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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. shrimp (frozen, thawed and chopped)
- 1 can artichoke hearts (drained and chopped)
- 8 oz. cream cheese (cubed)
- 8 oz. sour cream
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup asiago cheese (shredded)
- 1/2 cup jack cheese (colby-, shredded)
- 2 cloves garlic (minced)
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- 2 Tbsp. green onions (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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