Cheesy Crab Rangoon Dip Recipe | Yummly

Cheesy Crab Rangoon Dip

LIFE A LITTLE BRIGHTER(1)
Jane Braun: "Served at room temperature for easy post Thanksgi…" Read More
9Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese
  • 2/3 cup greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/2 cup fresh Parmesan cheese (divided)
  • 6 ounces crab meat (drained)
  • 1 cup mozzarella cheese (divided)
  • 1 clove garlic (mined)
  • 1/2 teaspoon parsley (or Italian seasoning)
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    NutritionView More

    270Calories
    Sodium20% DV470mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium230mg7%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jane Braun 2 years ago
    Served at room temperature for easy post Thanksgiving lunch; my husband and I ate about half. Would add chopped green onion next time. But, great and so easy.

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