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10Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. cream corn
- 1 cup yellow corn meal (I use coarse ground)
- 1/2 cup flour
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup butter milk
- 1/3 cup canola oil
- 3/4 cup shredded sharp cheddar (I used white cheddar)
- 2 Tbsp. butter (softened)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rob 4 years ago
Creamy cornbread? Are you kidding me?
Well, that is EXACTLY what this turned out to be. All that and a crispy crust (I used an iron skillet)
I recommend using a really sharp cheese. Also , some chili pepper in the mix is a good thing. I roast my own peppers and used jalapeno.
This recipe has become my "go to" recipe for cornbread.