Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
15 SERVINGS
- 17 oz. cornbread mix (I used Jiffy)
- 2 eggs
- 2/3 cup milk
- 5 Tbsp. all purpose flour
- 6 Tbsp. sour cream
- 1 Tbsp. honey
- 1 1/2 cups shredded sharp cheddar cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Patricia Givens 8 years ago
This recipe made 24 muffins (using large muffin tins). The muffins did not rise up as much as the photo shows . I baked for the full 25 minutes as the centers did not look like they were fully cooked at 20 minutes; this resulted in dark brown bottoms and edges. The taste of these muffins is great I just didn't like that they browned so much on the outside.