Cheesy Cornbread Muffins

STUCK ON SWEET (1)
7Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 17 ounces cornbread mix (I used Jiffy)
  • 2 eggs
  • 2/3 cup milk
  • 5 tablespoons all purpose flour
  • 6 tablespoons sour cream
  • 1 tablespoon honey
  • 1 1/2 cups shredded sharp cheddar cheese
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium450mg19%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patricia Givens 4 years ago
    This recipe made 24 muffins (using large muffin tins). The muffins did not rise up as much as the photo shows . I baked for the full 25 minutes as the centers did not look like they were fully cooked at 20 minutes; this resulted in dark brown bottoms and edges. The taste of these muffins is great I just didn't like that they browned so much on the outside.