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Cheesy Corn Casserole with Jalapeños
SAVING ROOM FOR DESSERT16Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. Monterey Jack cheese (cut into ½" cubes)
- 4 oz. sharp cheddar cheese (grated divided)
- 1/3 cup cornmeal
- 2/3 cup flour (unbleached all-purpose)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1/2 tsp. cayenne pepper
- 1 Tbsp. granulated sugar
- 6 cups frozen sweet corn (or fresh, thawed, about 8-10 cobs)
- 4 scallions (sliced thin, white and green parts separated)
- 1 jalapeno pepper (seeds removed then minced, more or less to taste)
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese (divided)
- 3 large eggs (lightly whisked)
- 4 Tbsp. unsalted butter (melted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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