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Laurel Grom: "This is a tasty and quick side to throw together…" Read More
8Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 4 oz. cream cheese
- 30.5 oz. corn (I used two 15.25 oz cans)
- 4.5 oz. green chilies (1 small can)
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1 cup colby jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium640mg18% |
Protein19g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A25% |
Vitamin C120% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laurel Grom 2 months ago
This is a tasty and quick side to throw together. I’ve made it a few times and it’s been a crowd pleaser.
april weeks a year ago
awesome and cheesey
Very delicious with just the right amount of kick but not overpowering. did add more pepper snd salt, and more cheese but turned out awesome.
definitely a Thanksgiving addition