Cheesy Corn Casserole

BROWN EYED BAKER
13Ingredients
90Minutes
380Calories

Ingredients

US|METRIC
  • 8 ounces monterey jack cheese (divided)
  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 32 ounces frozen corn (thawed, divided)
  • 4 scallions (thinly sliced, white and green parts divided)
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese (divided)
  • 2 eggs (lightly beaten)
  • 4 tablespoons unsalted butter (melted)
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    NutritionView More

    380Calories
    Sodium27% DV640mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium640mg27%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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