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Jodie VanB: "I've made this recipe so many times (as directed…" Read More
13Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. Monterey Jack cheese (divided)
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 32 oz. frozen corn (thawed, divided)
- 4 scallions (thinly sliced, white and green parts divided)
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese (divided)
- 2 eggs (lightly beaten)
- 4 Tbsp. unsalted butter (melted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium640mg27% |
Potassium430mg12% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodie VanB 3 years ago
I've made this recipe so many times (as directed with no subs)...it is perfection with cabbage stew or chili or any other possible place you would have cornbread. It is thee most decadent...family is thrilled anytime I make it. Seriously. You need to make it.