As the measurements took it for granted you could get butter sticks I had to google how many grams were in 2 sticks of butter. The answer came back 227g! I used this with the 170g of wholewheat flour (Cabot’s was advised but I’ve never heard of the brand in the UK!) I used the brand I already have. Again, I had to use cheese other than Cabot’s sharp cheese for the same reason so I used the stated weight of extra mature cheese. When all this was mixed together it was nothing like dough and was very, very sticky. Even adding numerous tbsps of the flour it took quite a few to turn it into dough. Then the milk! To be able to add any milk I had to make the dough drier to start with so I could add some liquid! To cut a long story short I made my own version based on this recipe and my dogs do like them, but trying to follow the recipe was pointless.