Cheesy Chorizo Frittata Recipe | Yummly
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Cheesy Chorizo Frittata

KRAFT NATURAL CHEESE(4)
Jill Waters: "Really good. Used organic pork sausage and pepper…" Read More
7Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 pound mexican chorizo (crumbled)
  • 6 ounces baby spinach leaves
  • 2 cups cherry tomatoes (halved)
  • 4 green onions (sliced)
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA (divided)
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol230mg77%
    Sodium320mg13%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Brenna Perez 8 months ago
    It turns out good but I added a little more chorizo & would’ve liked it a little spicier.
    Jill Waters 2 years ago
    Really good. Used organic pork sausage and pepper jack cheese instead.
    Kevin V. 4 years ago
    Great! Everyone loved it. Awesome party dish! No mods, at it just as is. Would definitely recommend it to others and make it again.
    LaTonya F. 5 years ago
    It needed more flavor, but it was ok. The leftovers sat in the fridge. i wouldn't make it again without modifying.

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