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Cheesy Chipotle Adobo Chicken Quesadillas
HALF BAKED HARVEST20Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken tenders (boneless skinless, or small breasts)
- 1 poblano pepper (sliced)
- 14 oz. fire-roasted diced tomatoes
- 2 chipotle peppers (in adobo, chopped)
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. cumin
- 1 tsp. kosher salt (and pepper)
- 1/4 cup fresh cilantro (chopped)
- 8 corn tortillas (small)
- 1 cup brown rice (or white)
- 1 cup shredded cheddar cheese
- 1 cup plain greek yogurt
- 1 lime
- mango
- red onion
- jalapeños
- cilantro
- limes
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1100mg46% |
| Potassium1370mg39% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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