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10Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger
- 14.5 oz. tomato sauce
- 4 tsp. chili powder (or to taste)
- 1 tsp. ground cumin
- 1 tsp. ground black pepper (course-)
- 14.5 oz. petite diced tomatoes (drained)
- 1/2 cup medium salsa
- 1 cup shredded Mexican cheese blend
- 2 cups shredded cheddar cheese
- 2 cups pasta (cooked according to package instructions, elbow macaroni or sea shells work best)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1440mg60% |
| Potassium1050mg30% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kat 2 years ago
This was delicious. I will make this again. The only thing I would personally change is the salsa. I will use mild pace salsa instead of medium. Was a little too spicy for my kid. This was super easy to make.
J Holley 6 years ago
Swell! I changed the salsa to 1 cup and tomato sauce to 8oz - hearty and tasty with Texas toast.