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Michelle Westland: "It was really good. I used fresh broccoli and I d…" Read More
13Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter (divided)
- 8 oz. cremini mushrooms (sliced)
- 4 Tbsp. flour (all-purpose)
- 3 cups whole milk
- 8 oz. sharp cheddar cheese (shredded, about 2 cups, divided)
- salt
- pepper
- 4 cups cooked chicken (cubed, 3-4 chicken breasts)
- 4 cups broccoli florets (about 1 pound)
- 2 cups cooked rice
- 2 oz. sharp cheddar cheese (shredded, about ½ cup)
- 4 Tbsp. unsalted butter (melted)
- 1 cup panko breadcrumbs (or plain, or crushed Ritz crackers)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Westland 3 years ago
It was really good. I used fresh broccoli and I didn’t cook it before. I would suggest cooking slightly. The broccoli in the leftovers was less raw. I had the took leftovers for lunch and it was delicious! Will make again. Definitely comfort food! And super easy
Farmer 6 years ago
Very good, sauce was excellent with the sharp cheddar and I loved the panko breadcrumb topping!