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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless)
- 2 Tbsp. olive oil
- salt
- salt and fresh ground pepper , to taste
- 1 cup water
- 16 oz. vegetable (blend, I always buy a blend that includes broccoli)
- 4 oz. diced pimientos
- 1 cup shredded cheddar cheese
- 1/2 cup part skim shredded mozzarella cheese
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol175mg58% |
Sodium700mg29% |
Potassium1200mg34% |
Protein59g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A140% |
Vitamin C70% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Annie 3 years ago
Pretty good. Chicken was super moist and delicious. 1 cup of water was a lot of water. With the lid on the water remained in the pan. I drained much of the water out before adding the chicken. It was easy and tasty. I will make again with the adjustment of the water.
Rachel McGoff Diakiwsky 6 years ago
Great! I added potatoes and instead of cooking it in water I used chicken broth.