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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 cups zucchini (about 2 medium thinly sliced)
- 1 1/2 cups sliced carrots (about 3 medium thinly)
- 8 oz. fresh mushrooms (sliced)
- 4 cloves minced garlic
- 12 oz. baby spinach (fresh)
- 1/4 cup fresh basil (thinly sliced)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 15 oz. whole milk ricotta cheese
- 2 cups parmigiano reggiano cheese (grated and divided)
- 2 large eggs
- 48 oz. tomato and basil pasta sauce (divided)
- 9 oz. oven ready lasagna noodles
- 24 oz. provolone cheese (sliced)
- 4 cups chicken (cooked and chopped)
- 16 oz. shredded mozzarella cheese
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