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Cheesy Chicken and Rice Green Chile Enchiladas
BAREFEET IN THE KITCHEN13Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cups cooked rice
- 3 cups cooked chicken (diced, I used a combination of dark and white meat)
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes (petite)
- 1 1/2 cups black beans (cooked, or, 1 14 ounce can, drained, optional)
- 3 Tbsp. spice mix (Mexican, taco seasoning can be substituted)
- 1 cup green chile (roasted and peeled, finely chopped, substitute frozen or canned if fresh is unavailable)
- 18 white corn tortillas (cut into wedges, as pictured below)
- 2 cups green chile sauce
- 2 cups red chile sauce (or additional green)
- 6 cups shredded cheese (mix of your choice, pepper-jack, Monterrey jack and cheddar all work well)
- sour cream (optional)
- tortilla chips (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1370mg57% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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