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Description
a quick and easy casserole a kid can make.
Ingredients
US|METRIC
4 SERVINGS
- 2 cans chicken meat (shredded white)
- 1 can chicken soup (Campbell's creamy)
- 1 can cheddar cheese (Campbell's)
- 1/2 cup water
- salt
- 1 1/2 rice (ccup of)
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Directions
- preheat over to 400 degrees
- drain and rinse the canned chicken and place in a baking dish
- add the cream of chicken and mushroom soup
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