Simple and quick. Would make it again.

It was great, and it made a 13 x9 casserole dish full. I did not have Cream of Mushroom Soup so I used Cream of Celery Soup (that’s all I had and didn’t want to go to the store to get one thing). It was great so I may never use the one original soup in the recipe. If you have young children they will love it. I’ll make this again.

Wonderful! Took it to a family that just had a baby and they loved it! Making it for my family tonight!

I added a can of rotel to this. i served with tortillas on the side, sour cream and taco sauce. Next time I think I would add diced onion and a can of green chillies

Excellent comfort food!

my family liked it will make again.

I made this a few times, it has become a family favorite. Instead of the can corn I substituted chopped broccoli, it is good either way, but my kids like it best with the chopped broccoli.

Pretty yummy. I doubled the recipe as suggested and made a few changes: I used 1 can cream of chicken and 1 can cream of mushroom, both reduced sodium and fat, substituted half the margarine with nonfat sour cream (I really needed to cut some of the fat, comfort food or not), used 1 can each peas and corn, and cut up half an onion and some red and yellow bell peppers to bump up the flavor. I also used Montreal chicken seasoning to cook my chicken. With a good base and my changes and additions, not only was it a hit but it was a delicious reduced fat dish! Definitely make again.

It turned out pretty good, I added peas and a half of onion to the corn and my family loved it!