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Ingredients
US|METRIC
5 SERVINGS
- 5 slices bacon (cut into 1-inch pieces)
- 1 medium tomato (chopped)
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 pkg. rice (ZATARAIN'S® Cheddar Broccoli)
- 2 cups water
- 1 Tbsp. butter
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
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Directions
- Cook bacon in large skillet on medium-high heat until crisp. Add tomato; cook and stir 2 minute or until softened. Remove bacon and tomato with slotted spoon
- Stir chicken into skillet; cook and stir 5 minutes or until no longer pink. Add Rice Mix, water and butter
- Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon and tomato mixture. Sprinkle with cheese and green onions. Cover and cook 5 minutes longer or until cheese is melted. Remove from heat. Let stand 5 minutes before serving
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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