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Ingredients
US|METRIC
12 SERVINGS
- 2 chicken breasts (cut into tenders.)
- 1/2 cup mild salsa (+ 3 Tbsp, divided)
- 6 peppers (red, yellow and orange)
- 1 onion (medium)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1/2 cup olives (sliced)
- 1/2 cup jalapeno (sliced, ~ 1 whole jalapeno or use jarred slices)
- 1 cup black beans
- 2 cups chicken broth (divided)
- 2 cups water
- 1 cup couscous
- 1/2 tsp. salt
- 2 cups cheese (Sargento Shredded 4, Mexican, divided)
- 1 taco seasoning (packed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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