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Cheesy Chicken Stuffed Crescent Rolls
THE CHUNKY CHEF19Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can refrigerated crescent rolls (8 count)
- 2 cups cooked chicken (chopped or shredded)
- 1 cup cheddar (Cheese, Colby jack, etc.)
- 1 handful bacon bits
- 1 can cream of chicken soup
- 1 can milk (use the empty soup can to measure this)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder (dried)
- 2 Tbsp. fresh parsley (minced)
- 1 cup minute rice
- 1 cup chicken stock
- 1 box frozen broccoli (chopped, thawed and excess water squeezed out)
- 3/4 cup cheddar cheese (divided)
- 1/4 cup ranch dressing (bottled or homemade)
- 2 eggs (beaten)
- 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1970mg82% |
| Potassium500mg14% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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