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19Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. part-skim ricotta cheese
- 8 oz. onion (spreadable, & Chive cream cheese, softened)
- 1/2 cup ranch salad dressing (prepared)
- 1/2 cup sour cream
- 1/3 cup grated Parmesan cheese
- 1 frozen chopped spinach (10-oz, thawed and dried)
- 14 oz. marinated artichoke hearts (drained and roughly chopped)
- 1/2 cup green onion (thinly sliced)
- 1/3 cup grated Parmesan cheese (plus 2 Tbsp divided)
- 1 Tbsp. italian seasoning
- 2 tsp. garlic salt
- 1 tsp. garlic powder
- 2 tsp. red pepper flakes (Adjust to your taste)
- 1/2 tsp. freshly ground black pepper
- 15 oven-ready lasagna noodles
- 4 cups rotisserie chicken (roughly chopped)
- 3 cups shredded mozzarella (or pepper jack cheese cheese, divided.)
- 3 cups Alfredo sauce (prepared, divided)
- 1 Tbsp. Italian parsley (chopped, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2030mg85% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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