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Rachel Lee: "Very good mild flavor. Pretty easy" Read More
14Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rotini pasta
- 1 lb. cooked chicken (shredded)
- 4 strips bacon (diced)
- 1 cup cherry tomatoes (halved)
- 3 cups baby spinach (fresh, rinsed)
- 1/2 red onion (small, sliced)
- 1/4 cup scallion (chopped)
- 1 can cream of chicken soup (small)
- 1 cup sour cream (or half and half)
- 1/2 cup cream cheese (softened)
- 1/4 cup chicken stock (or 1 small bouillon cube + 1/2 cup water)
- 1/2 cup shredded Parmesan cheese
- 1 tsp. garlic powder (or fresh grated garlic)
- 1/2 cup shredded cheddar
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1020mg43% |
| Potassium720mg21% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Sarah 4 years ago
Apparently, I did not rate this the first time I made it. That time, I made it exactly as the recipe said. The family liked it because it was delicious.
The second time I made it (tonight) was during the lovely 2020 quarantine. I didn’t have all the ingredients so I improvised. It turns out, if you use this recipe as a general outline, you can throw in more of this and less of that for the sauce, and swap out veggies for what you have on hand. It was still very good tonight.
Barnett 5 years ago
It was really good! Although my 9 yo decided she doesn"t like spinach anymore, so will try broccoli next time.
Hernández 5 years ago
It turned out to be even better than i expected. My husband loved it and he's a super picky eater.
Kelly Swarthout 6 years ago
This was sooo yummy! So flavorful and creamy and satisfying. Will definitely make again!!
Kymw79 6 years ago
was sooooo yummy. i made this meal specifically for my very fussy 18 month old who loves cheese and pasta. it was a success! he loved it. and although 'a little' fattening so did I
Samantha Orr 6 years ago
Amazing! A hit with the whole family. I used the half and half, instead of sour cream. Otherwise, I followed the instructions exactly.
Waddell 6 years ago
I let the boys make it by themselves. It took them a little bit more time but it was well worth the wait.