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|Calories320Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elisa 15 hours ago
I Would add the mozzarella only ten minutes before removing from oven as it gets a bit Burned . rather han that lovely recipe
Anne 17 days ago
I substituted salmon for the chicken, just cooked it about 20 minutes, a little extra garlic, cream cheese, plus dill and chives since salmon. But it’s still based on the same recipe and I hope to do it with chicken soon!
Bruce Ouding 22 days ago
It turned out great really liked it
Rebecca a month ago
Delicious Made exactly to recipe
lo a month ago
Yummy! Could have used a pinch more garlic, Italian seasoning and a little more spinach, but really good! Boyfriend and I both loved it.
Rose Sheffield 2 months ago
Delicious. Will definitely make again!!!
Allie R. 2 months ago
it was ok, a good base recipe to make better, i listened to the other reviews before making and added a lot more seasoning and ingredients which made it a lot more flavorful.
Tippin 2 months ago
I loved it. Very yummy!
Wanamaker 2 months ago
This was beyond awful! I am not sure why. I followed the recipe. The combination of the ingredients were horrible. Will NOT make again.
Judah Sekscinski 2 months ago
Great recipe! I used onion and chive cream cheese to liven it up.
Keith M. 2 months ago
This was a big hit at our house. I added some onion and tomato. Also a little milk so we had more sauce. We will be making this again.
Kiki 2 months ago
Totally delicious and so easy to make!!!
Ingrid De La Flor 2 months ago
It turned out well. You can replace the cream cheese with ricotta cheese if you want to.
V. 3 months ago
I heated the cream cheese in the microwave, and then mixed in all the other ingredients. I put that over the chicken instead of wilting spinach. topping turned out great. just wish I had used tenderizer because the chicken was really tough.
Anderson 3 months ago
I added onions and tomatoes which tasted yummy! I also just throw the spinach on top and mix it in with the cheese a bit without sautéing it and it gets a little crispy which and tasted great
Ariolene Arriola 3 months ago
i enjoyed this dish. it was easy to make.
Zopfi 3 months ago
great recipe. i added some sliced mushrooms and it was a hit.
Lawyer Denson 3 months ago
I seasoned the chicken my regular way of how normally season. Then followed the instructions. It was really good. I loved it and so did my mom and wife
Kane 3 months ago
Too popular. Everyone had double portions and there wasn't enough. Went well with garlic mashed potatoes.
Mike Landry 4 months ago
Not our cup of tea. A bit bland - perhaps red pepper flakes would have spiced it up a bit.
Aina F. 4 months ago
Delicious! It was also very easy to make. I recommend putting the tray at the top part of the oven to add crispness.
Krystle S. 4 months ago
chicken was a little bland but pretty good.
Kelly 4 months ago
Easy to make and tastes great!
Matthew Deslandes 4 months ago
Cream cheese really makes this delicious. Cooking it a second time in as many weeks.
LaSentra W. 4 months ago
great, my picky toddlers loved it..
Robyn Jackson 4 months ago
easy to make, but cream cheese is a little much.
TC 4 months ago
Very tasty and super easy to make
Melissa Alexander 5 months ago
Delicious. Just like the picture. I cooked it for an additional 5 minutes.
Alicia Grawey 5 months ago
This recipe was delicious! My whole family enjoyed it.
Alan S. 5 months ago
Really good flavour. Needed to cook an extra 20 mins to get to 165° internally. I'm inclined to layer it next time and not have all the chicken sitting on the bottom. I will also use the lid on my casserole dish so as not to burn the mozzarella before it cooks.