Cheesy Chicken Spinach Bake

Elisa: "I Would add the mozzarella only ten minutes befor…" Read More


  • 3 boneless skinless chicken breasts (cut in half lengthwise)
  • 2 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 6 ounces cream cheese (softened)
  • 2 cups baby spinach leaves
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    Sodium14% DV330mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories320Calories from Fat220
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elisa 15 hours ago
    I Would add the mozzarella only ten minutes before removing from oven as it gets a bit Burned . rather han that lovely recipe
    Anne 17 days ago
    I substituted salmon for the chicken, just cooked it about 20 minutes, a little extra garlic, cream cheese, plus dill and chives since salmon. But it’s still based on the same recipe and I hope to do it with chicken soon!
    Bruce Ouding 22 days ago
    It turned out great really liked it
    Rebecca a month ago
    Delicious Made exactly to recipe
    lo a month ago
    Yummy! Could have used a pinch more garlic, Italian seasoning and a little more spinach, but really good! Boyfriend and I both loved it.
    Rose Sheffield 2 months ago
    Delicious. Will definitely make again!!!
    Allie R. 2 months ago
    it was ok, a good base recipe to make better, i listened to the other reviews before making and added a lot more seasoning and ingredients which made it a lot more flavorful.
    Tippin 2 months ago
    I loved it. Very yummy!
    Wanamaker 2 months ago
    This was beyond awful! I am not sure why. I followed the recipe. The combination of the ingredients were horrible. Will NOT make again.
    Judah Sekscinski 2 months ago
    Great recipe! I used onion and chive cream cheese to liven it up.
    Keith M. 2 months ago
    This was a big hit at our house. I added some onion and tomato. Also a little milk so we had more sauce. We will be making this again.
    Kiki 2 months ago
    Totally delicious and so easy to make!!!
    Ingrid De La Flor 2 months ago
    It turned out well. You can replace the cream cheese with ricotta cheese if you want to.
    V. 3 months ago
    I heated the cream cheese in the microwave, and then mixed in all the other ingredients. I put that over the chicken instead of wilting spinach. topping turned out great. just wish I had used tenderizer because the chicken was really tough.
    Anderson 3 months ago
    I added onions and tomatoes which tasted yummy! I also just throw the spinach on top and mix it in with the cheese a bit without sautéing it and it gets a little crispy which and tasted great
    Ariolene Arriola 3 months ago
    i enjoyed this dish. it was easy to make.
    Zopfi 3 months ago
    great recipe. i added some sliced mushrooms and it was a hit.
    Lawyer Denson 3 months ago
    I seasoned the chicken my regular way of how normally season. Then followed the instructions. It was really good. I loved it and so did my mom and wife
    Kane 3 months ago
    Too popular. Everyone had double portions and there wasn't enough. Went well with garlic mashed potatoes.
    Mike Landry 4 months ago
    Not our cup of tea. A bit bland - perhaps red pepper flakes would have spiced it up a bit.
    Aina F. 4 months ago
    Delicious! It was also very easy to make. I recommend putting the tray at the top part of the oven to add crispness.
    Krystle S. 4 months ago
    chicken was a little bland but pretty good.
    Kelly 4 months ago
    Easy to make and tastes great!
    Matthew Deslandes 4 months ago
    Cream cheese really makes this delicious. Cooking it a second time in as many weeks.
    LaSentra W. 4 months ago
    great, my picky toddlers loved it..
    Robyn Jackson 4 months ago
    easy to make, but cream cheese is a little much.
    TC 4 months ago
    Very tasty and super easy to make
    Melissa Alexander 5 months ago
    Delicious. Just like the picture. I cooked it for an additional 5 minutes.
    Alicia Grawey 5 months ago
    This recipe was delicious! My whole family enjoyed it.
    Alan S. 5 months ago
    Really good flavour. Needed to cook an extra 20 mins to get to 165° internally. I'm inclined to layer it next time and not have all the chicken sitting on the bottom. I will also use the lid on my casserole dish so as not to burn the mozzarella before it cooks.