- 3 boneless skinless chicken breasts (cut in half lengthwise)
- 2 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 6 ounces cream cheese (softened)
- 2 cups baby spinach leaves
- 1 cup shredded mozzarella cheese
|Calories320Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anderson 9 hours ago
I added onions and tomatoes which tasted yummy! I also just throw the spinach on top and mix it in with the cheese a bit without sautéing it and it gets a little crispy which and tasted great
Ariolene Arriola a day ago
i enjoyed this dish. it was easy to make.
Zopfi 9 days ago
great recipe. i added some sliced mushrooms and it was a hit.
Lawyer Denson 12 days ago
I seasoned the chicken my regular way of how normally season. Then followed the instructions. It was really good. I loved it and so did my mom and wife
Kane 16 days ago
Too popular. Everyone had double portions and there wasn't enough. Went well with garlic mashed potatoes.
Mike Landry 25 days ago
Not our cup of tea. A bit bland - perhaps red pepper flakes would have spiced it up a bit.
Aina F. 25 days ago
Delicious! It was also very easy to make. I recommend putting the tray at the top part of the oven to add crispness.
Krystle S. a month ago
chicken was a little bland but pretty good.
Kelly a month ago
Easy to make and tastes great!
Matthew Deslandes a month ago
Cream cheese really makes this delicious. Cooking it a second time in as many weeks.
LaSentra W. 2 months ago
great, my picky toddlers loved it..
Robyn Jackson 2 months ago
easy to make, but cream cheese is a little much.
TC 2 months ago
Very tasty and super easy to make
Melissa Alexander 2 months ago
Delicious. Just like the picture. I cooked it for an additional 5 minutes.
Alicia Grawey 2 months ago
This recipe was delicious! My whole family enjoyed it.
Alan S. 2 months ago
Really good flavour. Needed to cook an extra 20 mins to get to 165° internally. I'm inclined to layer it next time and not have all the chicken sitting on the bottom. I will also use the lid on my casserole dish so as not to burn the mozzarella before it cooks.
Erin Muller 2 months ago
Delicious! The only thing I added were sun dried tomatoes with the spinach surprisingly the dish tasted like the Chicken Bryan dish at Carrabbas!
Cabrera 2 months ago
My husband loved it! He said it was the best chicken he has ever tasted. Great recipe.
Destinee Bocatch 2 months ago
My husband and I made this and were crazy about it! We just made a couple adjustments. We used the italian seasoning as well as salt, pepper, and paprika to season the chicken. We also sauteed the spinach with onion, garlic, and small bell peppers. The last thing we did different was we mixed the cream cheese with the spinach mixture. Will definitely make this again!
Michelle Pettis 2 months ago
It was okay. I will make it again, but I would season the chicken a little more and maybe dice or shred the chicken, and also maybe I will try cheddar cheese instead of mozzarella.
Brittni 2 months ago
Super delicious ! I used more seasoning, added salt & pepper :) I also served with a slice of buttered bread !
Chas 2 months ago
I do not care for cream cheese but was not bad for as much cream cheese as there was. I did season the chicken with Adobe and seasoned salt as another review said, worthwhile to do so.
Pam Bolling 2 months ago
Turned out just like the picture! Very flavorful However, my husband & I felt it was too cheesy. Next time I will use less cream cheese & garlic. Definitely will make again!!!
rubio 3 months ago
Delicious and so easy to make. Made meal prep easy as well. I did not add anything.
Keri Nadeau 3 months ago
This dish was great! My whole family enjoyed it, definitely making this again.
Angela 3 months ago
It was surprisingly great tge family loved it. My 17 year old doesnt eat the healthier foods, but she loved this dish. I love that fact that it is low carb dish. I didnt add anything but it was a hit for my family
Lynn 3 months ago
Loved it! Easy to make!
Erika P. 3 months ago
So good that my husband went back for a full plate of seconds! This rarely happens for non-Persian dishes. I salted, peppered and sprinkled Italian seasoning onto the chicken breasts before putting the cheese on top. I mixed the cream cheese with minced garlic, marinated artichokes (another reviewer’s idea), and basil before spreading onto the chicken. I used more than 2 cups of spinach because we like spinach a lot. I put pepperoni on top and layered mozzarella geese with shredded Parmesan cheese. Served on top of whole wheat spaghetti in olive oil, grated Parmesan cheese and sautéed garlic. I’ll definitely add this to my repertoire.
Missy Fresca 3 months ago
Really good. Definitely add salt and pepper to the chicken or it’ll be a little bland. Added artichoke like someone else suggested and it was delicious. Cream cheese needs to be softened because it was a little hard to spread on the chicken. Also would pound the chicken before hand because it was a bit thick in some parts. I cooked for 30 mins before adding the mozzarella, then cooked for an additional 15 minutes and it came out cooked well and the cheese wasn’t burnt.
Erica R. 3 months ago
This was great and super easy! My son calls it spinach dip chicken!