Cheesy Chicken Spinach Bake

LIFE IN THE LOFTHOUSE(5)
Alayna B.: "It was good. The directions say to put the cheese…" Read More
7Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts (cut in half lengthwise)
  • 2 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 6 ounces cream cheese (softened)
  • 2 cups baby spinach leaves
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    320Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium330mg14%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alayna B. 7 days ago
    It was good. The directions say to put the cheese on right away, but mine burnt and so I just took the mozzarella cheese off and replaced it. I recommend waiting to put the mozzarella on during the last 10 minutes of baking.
    Stacy Kuryk 7 days ago
    Turned out excellent! (I did substitute cottage cheese for cream cheese to reduce calories).
    Amanda Louk 10 days ago
    Loved it. It was moist and was a hit for the family.
    Dayna C. 17 days ago
    Would use less cream cheese
    Cindy S. 20 days ago
    It was easy to make and the family enjoyed it
    Meg 23 days ago
    Loved it very fast and easy
    Sade Ajose a month ago
    I’m a student and this was stupidly easy to cook, and tasted absolutely banging. 10/10
    Elisa 2 months ago
    I Would add the mozzarella only ten minutes before removing from oven as it gets a bit Burned . rather han that lovely recipe
    Anne 2 months ago
    I substituted salmon for the chicken, just cooked it about 20 minutes, a little extra garlic, cream cheese, plus dill and chives since salmon. But it’s still based on the same recipe and I hope to do it with chicken soon!
    Bruce Ouding 3 months ago
    It turned out great really liked it
    Rebecca 3 months ago
    Delicious Made exactly to recipe
    lo 3 months ago
    Yummy! Could have used a pinch more garlic, Italian seasoning and a little more spinach, but really good! Boyfriend and I both loved it.
    Rose Sheffield 3 months ago
    Delicious. Will definitely make again!!!
    Allie R. 4 months ago
    it was ok, a good base recipe to make better, i listened to the other reviews before making and added a lot more seasoning and ingredients which made it a lot more flavorful.
    Tippin 4 months ago
    I loved it. Very yummy!
    Wanamaker 4 months ago
    This was beyond awful! I am not sure why. I followed the recipe. The combination of the ingredients were horrible. Will NOT make again.
    Judah Sekscinski 4 months ago
    Great recipe! I used onion and chive cream cheese to liven it up.
    Keith M. 4 months ago
    This was a big hit at our house. I added some onion and tomato. Also a little milk so we had more sauce. We will be making this again.
    Kiki 4 months ago
    Totally delicious and so easy to make!!!
    Ingrid De La Flor 4 months ago
    It turned out well. You can replace the cream cheese with ricotta cheese if you want to.
    V. 4 months ago
    I heated the cream cheese in the microwave, and then mixed in all the other ingredients. I put that over the chicken instead of wilting spinach. topping turned out great. just wish I had used tenderizer because the chicken was really tough.
    Anderson 5 months ago
    I added onions and tomatoes which tasted yummy! I also just throw the spinach on top and mix it in with the cheese a bit without sautéing it and it gets a little crispy which and tasted great
    Ariolene Arriola 5 months ago
    i enjoyed this dish. it was easy to make.
    Zopfi 5 months ago
    great recipe. i added some sliced mushrooms and it was a hit.
    Lawyer Denson 5 months ago
    I seasoned the chicken my regular way of how normally season. Then followed the instructions. It was really good. I loved it and so did my mom and wife
    Kane 5 months ago
    Too popular. Everyone had double portions and there wasn't enough. Went well with garlic mashed potatoes.
    Mike Landry 6 months ago
    Not our cup of tea. A bit bland - perhaps red pepper flakes would have spiced it up a bit.
    Aina F. 6 months ago
    Delicious! It was also very easy to make. I recommend putting the tray at the top part of the oven to add crispness.
    Krystle S. 6 months ago
    chicken was a little bland but pretty good.
    Kelly 6 months ago
    Easy to make and tastes great!

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