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Shirrell Jackson: "Great recipe - very tasty" Read More
14Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups chicken (cooked chopped, 1 whole rotisserie chicken)
- 12 oz. spaghetti, cooked and drained
- 21.5 oz. cream of chicken soup (I used 98% fat free)
- 1/4 cup chicken broth
- 16 oz. sour cream (I used light)
- 1 stick butter (melted)
- 1/4 tsp. cayenne pepper
- 1/4 cup dried parsley
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. Italian seasoning
- 1/2 cup Parmesan cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup Italian breadcrumbs
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol140mg47% |
Sodium1120mg47% |
Potassium410mg12% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C4% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Lori Sari 4 years ago
It was quick and yummy! I wanted to use a whole pound of pasta, so I doubled everything except the butter. I also added a 4 oz. can of diced green chiles to add a little flavor, and a little extra garlic. Baked 20 minutes covered, and then 10 minutes uncovered. I do think it would have been a little bland without the chiles. Easy weeknight dinner!
Adams 5 years ago
This was amazing. I mixed the cream of chicken soup, chicken broth and butter together and warmed it up before I mixed together. It was Amazing. I really enjoyed it. I will make again for sure
Madeline H. 8 years ago
Because I have high blood pressure I had to leave out the chicken soup. I poached the chicken in white wine and chicken broth. I then made a rue of butter and flour and added the chicken, wine and half and half to make a low sodium cream sauce.
I also used low sodium cheeses.
We loved it, because I made it to fit our dietary needs.
Thank you for the bases for a new chicken recipe.
Carolyn K. 8 years ago
Finally made this yesterday, really good, followed recipe, but did not use Italian bread crumbs on top.
Not a fan of it, too much seasoning.
So what I did, I used plain Panko crumbs, mixed in some Parmesan cheese & melted butter. Sprinkled that on top. Very good recipe, will be a favorite, thanks for the recipe!!!
Morgan R. 8 years ago
So yummy! We took this casserole to a family that just had a baby and they really enjoyed it. I highly recommend this recipe to be made exactly like it says! Great comfort food!!!