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14Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti
- 1 lb. boneless skinless chicken breast (diced)
- 1 tsp. Herbs de Provence (optional)
- salt
- black pepper
- 1 Tbsp. olive oil
- 1/4 cup unsalted butter
- 1/4 cup flour (all-purpose)
- 2 cups milk
- 1/2 cup chicken broth
- 2 cups mozzarella cheese (grated, divided)
- 1 cup grated Parmesan cheese (divided)
- ground nutmeg (to taste)
- leaf parsley (chopped fresh flat-, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol120mg40% |
Sodium790mg33% |
Potassium680mg19% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C4% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Madii Roberts 5 years ago
Super easy and quick to make. The herbs de provence give it a tasty twist. You could even just pour the sauce with the chicken over pasta and serve it like that without baking. Steamed some green beans to serve on the side. Recommend!