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Cheesy Chicken Spaghetti
MELISSA'S SOUTHERN STYLE KITCHEN18Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. thin spaghetti
- 1 onion (medium, finely diced)
- 1 celery rib (finely diced)
- 8 oz. baby bella mushrooms (sliced, [or your preference])
- olive oil
- 4 cloves garlic (minced)
- 1/2 cup butter (or light butter)
- seasoned salt
- black pepper
- 1/3 cup AP flour
- 4 cups whole milk
- 2 tsp. italian seasoning
- 1 tsp. seasoned salt
- 1/4 tsp. black pepper
- 1/3 cup grated Parmesan cheese (plus 2 Tbsp)
- 4 oz. pimentos (well drained)
- 3 cups cooked chicken (roughly chopped)
- 3 cups sharp cheddar cheese (shredded white, or Italian cheese blend, divided)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium340mg14% |
Potassium450mg13% |
Protein26g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C20% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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