Cheesy Chicken Spaghetti

MELISSA'S SOUTHERN STYLE KITCHEN(1)
Vicky K.: "Great and had leftovers for three days. My husban…" Read More
18Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound thin spaghetti
  • 1 onion (medium, finely diced)
  • 1 celery rib (finely diced)
  • 8 ounces baby bella mushrooms (sliced, [or your preference])
  • olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup butter (or light butter)
  • seasoned salt
  • black pepper
  • 1/3 cup ap flour
  • 4 cups whole milk
  • 2 teaspoons italian seasoning
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese (plus 2 Tbsp)
  • 4 ounces pimentos (well drained)
  • 3 cups cooked chicken (roughly chopped)
  • 3 cups sharp cheddar cheese (shredded white, or Italian cheese blend, divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium14% DV340mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium340mg14%
    Potassium450mg13%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vicky K. 4 years ago
    Great and had leftovers for three days. My husband wants me to make this dish for my son and his family.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop