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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. evaporated milk
- seasoning mix
- 1 oz. salad dressing
- 3 cups cooked chicken (cubed)
- 1/8 tsp. pepper
- 16 oz. lasagna noodles (cooked, I used 9 noodles)
- 2 cups cheddar cheese (grated)
- 2 cups mozzarella cheese (grated)
- 24 oz. evaporated milk
- 1 oz. gluten
- ranch salad dressing
- 3 cups cooked chicken (cubed, about 2 large chicken breasts)
- 1/8 tsp. pepper
- 3 cups gluten free penne pasta (uncooked)
- 1 cup cheddar cheese (grated)
- 1 cup mozzarella cheese (grated)
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