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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie crusts
- 2 cans cream of potato soup
- 2 cups cooked chicken (cubed)
- 15 oz. mixed vegetables (I use frozen, drained)
- 2 cups shredded cheddar cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1150mg48% |
| Potassium530mg15% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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