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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. evaporated milk (not fat-free)
- 1 oz. ranch dressing mix
- 3 cups chicken (cubed, cooked)
- 1/8 tsp. pepper
- 16 oz. lasagna noodles (cooked, I recommend reducing it to 8 oz to 12 oz)
- 2 cups cheddar cheese (grated)
- 2 cups mozzarella cheese (grated)
- 4 tsp. dried parsley
- 1/2 tsp. dried thyme
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 1/2 tsp. black pepper (freshly grounded)
- 1 tsp. kosher salt
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