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Cheesy Chicken Enchiladas with Homemade Gluten-Free Enchilada Sauce
IOWA GIRL EATS16Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breasts (pounded to an even thickness)
- garlic salt
- pepper
- 16 gluten free corn tortillas
- 8 oz. shredded mexican cheese blend
- chopped cilantro (for garnish, optional)
- 3 Tbsp. grapeseed oil (or other neutral tasting oil)
- 2 Tbsp. gluten (Bob's Red Mill, Free Sweet Rice Flour or all-purpose flour, dish will not be GF if using AP flour)
- 3 Tbsp. chili powder (mild)
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/4 cup tomato paste
- 2 cups chicken broth
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium1020mg43% |
Potassium950mg27% |
Protein45g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A35% |
Vitamin C10% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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