Cheesy Chicken Enchilada Stuffed Peppers

THE WANDERLUST KITCHEN
8Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil
  • 1 yellow onion (medium, diced)
  • 2 cups chicken (cooked shredded)
  • 1 cup Old El Paso mild red enchilada sauce
  • 4 bell peppers (red, orange, or yellow, tops, seeds, and membranes removed)
  • 1 cup shredded mexican cheese blend
  • sour cream
  • chopped cilantro
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein61% DV31g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium470mg20%
    Potassium570mg16%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C160%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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