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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (or tenders)
- 1 Tbsp. olive oil
- salt (for seasoning)
- 1 red onion (small, diced)
- 1/2 bell pepper (diced)
- 1 Tbsp. taco seasoning (or a mix or oregano, chili powder, paprika, garlic powder and salt)
- 12 oz. cauliflower (riced)
- 4 oz. mexican blend cheese (shredded)
- 8 oz. enchilada sauce
- avocado (sliced or diced)
- cilantro (minced)
- jalapeños (sliced)
- pico de gallo
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1220mg51% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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