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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese (softened)
- 8 oz. white cheddar cheese (freshly grated)
- 6 oz. Monterey Jack cheese (freshly grated)
- 1 cup chicken (cooked and shredded)
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 garlic cloves (minced)
- 4 oz. diced green chiles
- 1/2 cup enchilada sauce
- 1 cup butter lettuce (freshly chopped)
- 1/2 cup grape tomatoes (quartered)
- 1/4 cup fresh cilantro
- 4 green onions (sliced)
- tortilla chips (for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol225mg75% |
Sodium1440mg60% |
Potassium550mg16% |
Protein43g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A70% |
Vitamin C30% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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