Have been making this for years but with cheddar cheese and a can of cream chicken/cream of mushroom soup combo. Husband loves this recipe, always double it. I also put some sauce on the bottom of pan before crescents.

Very good! I made it with Colby and Monterey Jack cheese! I would definitely make it again, great comfort food

We added a little more cheese and love this dish.

Love it, it's on the menu rotation now

was very good, will definitely make it again

it turned out great. I will definitely make it again. it's my husbands.new favorite meal

Easy and versatile- not really a dynamic tasting dish, but that to be expected. I used Mexican shredded cheese instead

Super easy and very good! Will definitely make again!

great! love crescent roll recipes and my family does too we keeo a stock of crescent rolls

Really good. Taste like chicken and dumplings.

It was like chicken pot pie without the veggies!

the rolls were a bit soggy on bottom and I was light in the soup. otherwise a bit hit with my family

I did a similar recipe which took cream cheese but I use shredded chicken instead of diced a lot easier to roll

The flavor is good, but the crescent roll gets very soggy. I'd try again with out the soup..........