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Danni Yost: "Easy to make and has great flavor! I didn’t do th…" Read More
11Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 crescent dinner rolls (Big & Flaky, one 12 oz. tube)
- 8 oz. cream cheese (softened)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups chicken (cooked shredded)
- 1/4 tsp. salt
- 1/4 tsp. garlic powder (or more to taste)
- 1/4 tsp. black pepper
- 2 Tbsp. melted butter
- 3 Tbsp. grated Parmesan
- 1/2 tsp. Italian seasoning mix
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium720mg30% |
Potassium270mg8% |
Protein27g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C0% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danni Yost 6 years ago
Easy to make and has great flavor! I didn’t do the butter brush on top but I did use the butter flavored crescent rolls. Next time I think I will add BBQ sauce or Buffalo just to add a bit more flavor. This could be fun for kids to make too! Have them help mix the ingredients and then put the mixture on the rolls and roll away.
I was able to get 16 rolls out of this recipe and they also reheat well! Which is a huge win for me, as there are only two of us.