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Cheesy Chicken Crescent Bake
THE COOKING ACTRESS13Ingredients
50Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. crescent rolls
- 1/2 cup grated cheddar cheese (or cheese of your choice)
- 5 oz. cream cheese (room temperature)
- 1/4 cup butter (or 4 tbsp. or 2 oz., room temperature)
- 1/2 tsp. garlic powder
- 3/4 tsp. seasoned salt
- 3 cups chicken (cooked shredded or cubed)
- 3/4 cup grated cheddar cheese (or cheese of choice)
- 2 Tbsp. evaporated milk (or heavy cream)
- 10.75 oz. cream of chicken soup (or 1 batch of homemade cream of chicken soup)
- 3/4 cup grated cheddar cheese (or cheese of choice)
- 1/2 cup evaporated milk (or heavy cream)
- 1/2 tsp. seasoned salt
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol330mg110% |
Sodium2060mg86% |
Potassium810mg23% |
Protein64g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A50% |
Vitamin C2% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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