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Description
This full recipe cooks in a skillet on the stovetop in just a half hour, so you don’t need to worry about preheating a thing, but it’s still as cheesy, bubbly, and tasty as any oven-baked chicken casserole. Garlic and mushrooms are sauteed in the same pan the chicken is browned in, then mixed into a creamy sauce with rice, peas, and cheddar cheese for a satisfying one-pan meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 1 1/2 cups sliced mushrooms (about 4 ounces)
- 2 cloves garlic (minced)
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 2 cups frozen peas (about 10 ounces)
- 1 pkg. ready to heat microwavable white rice (8.8 ounces)
- 1 cup shredded cheddar cheese (about 4 ounces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium930mg39% |
Potassium890mg25% |
Protein45g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A35% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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