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Michelle K.: "Super fast and easy and had a good flavour. I’m m…" Read More
10Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. broccoli
- 3 heads florets
- 3 1/2 cups chicken broth (divided)
- 3 cups milk (I use 2%)
- 1 cup half-and-half (I use fat-free)
- 2 cups cooked chicken (chopped, leftover or from a rotisserie)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cups grated Gruyere cheese (plus extra for serving)
- 2 Tbsp. butter
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium910mg38% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle K. 6 years ago
Super fast and easy and had a good flavour. I’m more a fan of thicker, blended soups but this is nice for when you want something light and are in a rush