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7Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese
- 2 cups chicken (shredded, I used my Crock Pot Italian Chicken recipe)
- 1/2 cup grated Parmesan cheese
- 1 tomato (diced)
- fresh basil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol185mg62% |
Sodium1420mg59% |
Potassium540mg15% |
Protein42g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A30% |
Vitamin C8% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess R. 8 years ago
i have a question, how long would this take to make in a crockpot? my oven is on the fritz and i've really come to like cooking in the crockpot. made this once before my oven acted up and it was fantastic, i didnt add the tomatoes though.