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16Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (package regular or whole grain, cooked, al dente)
- 3 boneless, skinless chicken breasts (cooked or use store bought rotisserie chicken)
- 1/8 tsp. thyme
- 1/8 tsp. poultry seasoning
- salt
- pepper
- 1 Tbsp. olive oil
- 5 Tbsp. butter
- 2 Tbsp. flour
- 1 Tbsp. onion (chopped)
- 1 1/2 garlic (cloves, minced)
- 1 1/2 cups half & half (fat free)
- 1 1/2 cups low fat milk
- 1 cup cheese (Italian, or Blend Cheese, separated)
- 5 cheese (Blend W/Cream Cheese)
- Italian seasoning (for garnish, optional)
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Reviews(1)
Robinson 8 years ago
Great recipe, my family totally enjoys it. I added 1/2 cup more low-fat milk to make it a little moister, because that is how my children like it. Great recipe to made in large quantities, sure crowd pleaser!