Cheesy Chicken Alfredo Casserole

MOMMY'S KITCHEN(1)
Karene R.: "Great recipe, my family totally enjoys it. I adde…" Read More
16Ingredients
85Minutes

Ingredients

US|METRIC
  • 8 ounces penne pasta (package regular or whole grain, cooked, al dente)
  • 3 boneless, skinless chicken breasts (cooked or use store bought rotisserie chicken)
  • 1/8 teaspoon thyme
  • 1/8 teaspoon poultry seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon onion (chopped)
  • 1 1/2 garlic (cloves, minced)
  • 1 1/2 cups half & half (fat free)
  • 1 1/2 cups low fat milk
  • 1 cup cheese (Italian, or Blend Cheese, separated)
  • 5 cheese (Blend W/Cream Cheese)
  • Italian seasoning (for garnish)
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    Reviews(1)

    Karene R. 4 years ago
    Great recipe, my family totally enjoys it. I added 1/2 cup more low-fat milk to make it a little moister, because that is how my children like it. Great recipe to made in large quantities, sure crowd pleaser!

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