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9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups riced cauliflower
- 1 Tbsp. butter
- 1/2 tsp. seasoned salt
- 3 Tbsp. cream cheese
- 2 cups cheddar cheese (grated)
- salt
- pepper
- bacon (optional)
- green onions (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen L. 5 years ago
Super easy and a pretty tasty side dish. Definitely not the same texture as cheesy rice, but a healthier alternative. Will definitely make again.