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|Calories110Calories from Fat50|
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|Calories from Fat50|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Judy S. a month ago
I made these today and they were delicious. I followed the recipe as it is written, but did add a little more cheddar cheese and microwaved the cauliflower until it was tender. 2 minutes was still too raw for my liking. They turned out great and I will definitely be making them again.
c 7 months ago
Sounded like it would be a good recipe based on ingredients but we didn't like it at all. Took longer to prep and bake than it was worth. Would not make again
YumChef 7 months ago
I made this as written, as I almost always do with a new recipe. This one was good, but next time I make it I will add seasoned pepper (for a kick) and a little melted butter. Could also add some hot sauce. Overall, very good. Turned out crispy and easily turned out of the pan.
Cherieann Riley 7 months ago
I modified this to make it without panko so it was wheat free. I cooked it longer so it was more crispy. Absolutely delicious.
Tammy 7 months ago
Too much garlic powder. Will likely try to make again and see what happens.
Scott 9 months ago
Very good will have to make again
Gerard a year ago
It turned okay but the a tbsp of garlic powder was way to much, ruined the dish. I recommend possibly a tsp next time.
Ashley Campbell a year ago
Best way I’ve found to make cauliflower edible to my partner
Rachel G a year ago
Tastes delicious but did not turn out amazing, harder recipe.
Long a year ago
Amazing!!! I was pressed for time, I have 4 kids (1,4,5&6) so i decided to fry them. My kids loved them, they were told they were cheesey tots because God forbid you offer veggies! They tasted amazing!!! If you have a fryer I set mine at 350°, pan frying with oil i would set it around medium low, and did dollops that were about the size of a quarter, a silver dollar at the largest. Any larger the outside cooks faster than the inside and you don't get that tasty crisp. Great recipe for sure and I can't wait to make it again!!! Also i didn't have any bread crumbs at all on hand so I toasted some bread and tossed the toast into my food processor and added all the ingredients into the processor as well when they were ready to avoid more dishes!!
Addy Mc D a year ago
Very tasty and easy to cook. I doubled the ingredients to make more and it turned out great!
Mommy Hurst a year ago
2 year old loved it!
Amy a year ago
I think I didn’t get all the moisture out completely but the tots all came out well, also added some sharp white cheddar, bomb
Rebecca Blackwell a year ago
Pretty good! Just needed salt/pepper!
Shuff a year ago
I didn't have Panko breadcrumbs on hand so I used regular p.ain breadcrumbs. I also added an additional egg and made it 1 cup of cheese, and a pinch of salt. I fried some and baked the rest. both tasted very good!
Julie W. 2 years ago
Amazing!!!! Kid approved 👏🏻👏🏻
Sam Peks 2 years ago
Didn't look like the picture and bland in taste.
Leah T. 2 years ago
These were ok. They tasted good with ketchup, but were not big pleasers at my house. Maybe more garlic if I made again?
Shannon 2 years ago
Didn't look like the picture. The tops never browned. Besides that they were really good