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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 1/2 lb. bratwurst (sliced)
- 2 Tbsp. oil
- 1 Tbsp. liquid smoke
- salt
- pepper
- 4 qt. water
- 10.75 oz. cheddar cheese soup (fiesta)
- 14.5 oz. diced tomatoes
- 14.5 oz. chicken broth
- 1/2 tsp. dried basil
- 1/2 tsp. parsley flakes (dried)
- 1/2 tsp. dried thyme leaves
- 2 tsp. Creole seasoning
- 4 tsp. hot sauce
- 16 oz. cheese (Velvetta, cubed)
- 1 head cauliflower (fresh, steamed and broken into florets)
- 2 cups sharp cheddar cheese (shredded Wisconsin)
- 4 Tbsp. cornstarch
- 1/2 cup milk
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