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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. refrigerated shredded hash brown potatoes (bag of, such as Simple Potatoes or Reser’s, use defrosted zero point hash browns if following the myWW Purple plan)
- 2 Tbsp. olive oil (divided)
- 1 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 cup chopped onion
- 1/3 cup diced bell pepper (I used red but green or any other color would be fine)
- 1 lb. 95% lean ground beef (uncooked)
- 1 Tbsp. seasoning (Cajun or blackened)
- 3 Tbsp. light butter (sliced, I used Land O’Lakes)
- 3 Tbsp. flour
- 1 1/2 cups skim milk
- 8 oz. pepper jack cheese (50% reduced fat, shredded, I used Cabot)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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