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Cheesy Butternut & Yellow Squash Bake
STEPHANIESAIN.COM14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (small, peeled and cut into cubes)
- 2 yellow squash (peeled & sliced)
- 1/2 yellow onion (chopped)
- 3 cloves garlic (chopped)
- 6 baby bella mushrooms (sliced)
- 1/4 tsp. basil
- oregano
- 1 dash red chili pepper flakes
- salt
- pepper
- 6 oz. grated cheese (I used combination of mozzarella and gruyere)
- 1 1/2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1 1/2 cups cottage cheese (full fat)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium890mg25% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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