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22Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups butternut squash (peeled and cut into 1-inch cubes)
- 1 onion (medium, cut into large chunks)
- 4 garlic cloves (peeled and left whole)
- 1 Tbsp. brown sugar
- olive oil (for roasting)
- salt
- pepper
- 15 oz. ricotta cheese
- 3 cups mozzarella cheese (grated, divided)
- 1 cup asiago cheese (grated, divided)
- 1 cup grated Parmesan cheese (divided)
- 1/4 cup sage leaves (finely chopped)
- 1 box shells (medium)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups milk (2% or whole work best)
- 1 cup butternut squash (puree from above)
- 1/2 cup grated Parmesan cheese
- 1/2 cup asiago cheese (grated)
- 1/4 cup sage leaves (finely chopped)
- 1/4 tsp. grated nutmeg
- sage leaves (Additional whole, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol115mg38% |
Sodium1100mg46% |
Potassium550mg16% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A150% |
Vitamin C25% |
Calcium100% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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