Cheesy Butternut Squash Stuffed Shells

YES TO YOLKS
22Ingredients
85Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups butternut squash (peeled and cut into 1-inch cubes)
  • 1 onion (medium, cut into large chunks)
  • 4 garlic cloves (peeled and left whole)
  • 1 tablespoon brown sugar
  • olive oil (for roasting)
  • salt
  • pepper
  • 15 ounces ricotta cheese
  • 3 cups mozzarella cheese (grated, divided)
  • 1 cup asiago cheese (grated, divided)
  • 1 cup grated Parmesan cheese (divided)
  • 1/4 cup sage leaves (finely chopped)
  • 1 box shells (medium)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups milk (2% or whole work best)
  • 1 cup butternut squash (puree from above)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup asiago cheese (grated)
  • 1/4 cup sage leaves (finely chopped)
  • 1/4 teaspoon grated nutmeg
  • sage leaves (Additional whole, for garnish, optional)
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    NutritionView More

    560Calories
    Sodium46% DV1100mg
    Fat57% DV37g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol115mg38%
    Sodium1100mg46%
    Potassium550mg16%
    Protein35g69%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A150%
    Vitamin C25%
    Calcium100%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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